His Michelin-starred restaurant, located on Malaga’s Muelle Uno quayside, near the Pompidou Centre, offers a unique dining experience that is second to none. And now, with his new seasonal menus, extended wine cellar, and greater opportunities to interact with the chef, García takes luxury dining to the next level.
José Carlos García has always been passionate about local produce, and his commitment to the “0km” philosophy is reflected in his cuisine. His new tasting menu celebrates the spring season with fresh and organic ingredients sourced from the prized kitchen gardens of Malaga province.
New Seasonal Menus
García has introduced new seasonal menus that incorporate ingredients such as red cabbage, artichoke, leek, spinach, elvers, eel, red fruits, and pomegranate. The new “Productos de estación y Proximidad” menu includes eight starters, seven plates, and three puddings, all of which showcase local Malaga vegetables, Mediterranean, Atlantic, and river fish, local fruit, and award-winning Andalucia cheeses. Prices for the new seasonal menu start at €139.50.
The chef has also launched an extensive menu called “José Carlos García 2023,” which includes eight starters, ten plates, and three puddings.
Chef José Carlos García is very down to earth and sociable, and he loves to spend time in the restaurant with his guests. García’s new menu is designed so that the dining room team, led by Lourdes Luque (the chef’s wife), is fully integrated with their colleagues in the kitchen. Some dishes are finished off in front of the diner, allowing them to enjoy the plating and adding ingredients like gazpachuelo and grating of truffle, etc.
Dining Rooms
The José Carlos García restaurant has three main spaces for dining. The large salon with one of Spain’s largest living vertical gardens, a waterside alfresco terrace, and a more intimate dining room called ‘La sala de los cañizos.’ The views are of the marina, cathedral, and ancient Arab ‘alcazaba’ fort.
Wine List
The wine list at José Carlos García restaurant has increased considerably, thanks to a strong investment carefully planned by the sommelier team. The number of Spanish and international references has increased significantly. In the Spanish collection, you can find a selection of wines from Rueda, such as Belondrade Les Parceles 2018; from Ribera del Duero, such as Pingus 2018, Vega Sicilia Único 2005 and 2011, and Dominio Del Águila 2018; wines from Madrid, such as Las Umbrías or from the Uvas Felices wineries.
Among the international options, exceptional vintages from Burgundy can be found, such as Clos De Tart Grand Cru 2018 and Domaine Vincent Girardin Meursault Les Vieilles Vignes 2019. Bordeaux options include Petrus (Pomerol) 1995, Château Margaux 2017, and Château Mouton Rothschild Pauillac. Champagne blanc de blancs such as Salon and Le Mesnil 2012; wines from California such as Kistler, Cuvee Cathleen Chardonnay 2017, or from Chile such as Tara Chardonnay.
Final Thoughts
In conclusion, dining at José Carlos García’s restaurant is a unique and unforgettable experience. His passion for local and seasonal produce, combined with his skill and creativity, results in exquisite dishes that are a feast for the senses. The restaurant’s elegant décor, stunning views, and warm hospitality only add to the overall enjoyment of the meal. If you’re ever in Malaga, a visit to José Carlos García’s restaurant is an absolute must for any food lover.
Have you ever dined at this restaurant, or do you plan to visit in the future? Let us know in the comments below.
